At the core of Tip Top Bakery is Erik Sterk – an experienced pastry and patisserie chef with an unrivalled passion for baking. He doesn’t just create recipes; he knows each ingredient by heart, ensuring that every loaf, pastry, and confection is crafted with precision and love. When asked about the secret behind the incredible taste of Tip Top’s baked goods, Erik humbly attributes it to one key ingredient: passion.

For Erik, baking is not just a profession; it is a calling. He believes that the secret to great baked goods lies not only in using the finest ingredients but also in fostering meaningful relationships within the team. This dedication to teamwork, trust, and shared passion creates an environment where excellence thrives.